10 Secrets to Keeping the Weight Off for Good

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Title: 10 Secrets to Keeping the Weight Off for Good
Word Count: 645
Author: Lynn VanDyke
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Best regards

Lynn VanDyke
http://www.strength-training-woman.com

10 Secrets to Keeping the Weight Off for Good
What's interesting about weight loss is that many people
think that it's just a process that begins when you make
changes to lose weight and ends when you've lost all the
weight.

However, if you're not continuing with the changes that
you've made, you might find yourself back at the original
weight that you were. Instead of going up and down on the
scale, here are ten secrets that you can use to keep your
slim figure.

- Weight training works - Studies have shown that people
that have more muscle mass will burn more calories, even at
rest. Because of this fact, you will want to incorporate
some weight training into you maintenance plan so that as
you increase your calorie intake, you're able to burn them
off without any gain.

- Food journaling - When you write down what you eat, you
will be able to control the amount of food that you are
eating. Even if you only write down your food intake for a
few days a week, keeping an eye on how you're eating can
help alert you of problems before they become pounds.

- Daily exercise - When you want to keep the weight off,
exercise will need to become a part of your life. However,
this doesn't mean that you need to workout for hours each
day. Try to fit in thirty to sixty minutes of exercise
each day to keep extra weight at bay.

- Allow yourself treats - Life isn't about deprivation, so
neither should your new figure. When you've lost weight,
you have learned about how much you needed to eat in order
to cut back on calories. Once you've learned this, you can
also learn to have a treat every now and then, enjoying it
instead of overindulging in it.

- Look at making changes rather than dieting - When you're
looking to lose weight, the 'sprint' approach isn't going
to be a long term fix. You need to permanently change your
eating habits in order to ensure that your weight stays at
its new position.

- Learn to make favorite recipes healthier - If you have a
favorite cheesecake recipe; why not learn how to make it
lower in fat and sugar? This way, you can still enjoy the
foods you love.

- Get support - You don't have to join a weight loss club
to do this, but telling your friends and family about your
goals can help to get everyone into supporting your
efforts. When you do this, people will start to recognize
that family gatherings should have healthy options as well
as not always revolve around food.

- Keep the stress away - Many people eat when they are
stressed, but when you've lost weight, you want to avoid
this kind of trigger. Instead, figure out ways that help
you deal with stress. What can you do instead of eating to
help calm down and relax?

- Watch your weight - Studies have shown that those that
regularly monitor their weight tend to keep off weight
better than those that don't. You don't have to get on the
scale every day, but weighing in once a week can help alert
you to when you might need to rethink that second slice of
pie.

- Recognize a slip up and forgive yourself - When you start
to get angry about mistakes, you can backslide into old
eating habits. You will have times when eating right will
be more difficult, but you will persevere.

Acknowledge that you made a poor eating choice (or several)
and then forgive yourself and eat better at the next meal.
There's no need to punish your self.

Keeping the weight off can actually be more difficult than
losing it in the first place, but when you're committed to
keeping trim, these tips will make sure that you do.

----------------------------------------------------
Lynn VanDyke is a master trainer and fitness nutritionist.
Her fitness site, http://www.strength-training-woman.com is
ranked within the top 1% of all websites. She has authored
the wildly popular ebook, Melt the Fat
(http://www.melt-the-fat.com). It is yielded as one of the
best fitness and nutrition ebooks available.